It's superbly opulent, yet playful and nostalgic at the same time in a merry mix of gorgeously rich chocolate striking chunks of tart cherry, caressed by a creamy coconut parfait.
It sits, almost floating, in a pool of liquid nitrogen coconut milk parfait, with its almost feathery white curls of frozen shavings lapping at the decadent chocolate walls. A perfect square of sponge cake, cherry jam, and creme fraiche, is luxuriously drenched in a velvety chocolate ganache that encases the mesmerizing prism. The standout dessert, in my opinion though, is Gilmore's fantastical deconstruction of the Australian lamington, a small, handheld treat that any local grew up eating as a child. 2,429 of 5,372 Restaurants in Sydney 30 reviews 1 Bennelong Point Sydney Opera House, Circular Quay 0.1 km from Sydney Opera House Great steak Pre show dinner. With a passionfruit curd in the center, topped with vanilla icing, it's an elegant representation of this simple, yet vibrant dessert, with a strikingly artistic reference to the recognizable motifs of the Sydney landmark. A spin on the classic pavlova plates two types of meringue poached and baked, on a wondrously imaginative plate – a homage to the majestic sails of the Sydney Opera House.
It's a fittingly Australian finale to the meal, with a recreation of some of the country's most recognizable desserts. Get in touch with us to book your next exquisite dinning experience in Sydney.But Chef Peter Gilmore has a widely acclaimed reputation for his desserts, and no meal at Bennelong would be complete without a signature sweet ending. With panoramic views of the city this is a dining experience you won’t forget anytime soon. The wine list boats a great selection of Australia producers, and again re-inforces Gilmore’s desire to create a dining experience that is utterly Australian. Everything is of the highest standard from the super fresh oysters, to the tender beef, to the perfectly prepared single carrot that sits on your plate like an artwork. The food is stunning and showcases fine Australian produce prepared perfectly to highlight its quality. Bennelong restaurant at Sydney Opera House The flagship restaurant is on the main floor serving refined Australian cuisine on a three course a la carte menu. The middle level is home to the ‘cured and cultured’ bar serving a variety of raw and cold produce (picture a glass of bubbly with a few oysters). On the top level there is a private dining space along with a more casual eating section. The Opera House has revealed its recruited 13 four legged friends from dog training company Mad Dogs and Englishmen for a job only floofy bois can do: Scare off those nasty rats of the sky. Named Best New Restaurant in the 2015 Good Food Guide and awarded two hats for three consecutive years, Bennelong offers a range of dining options. The result is rather impressive with the cathedral like space renovated to allow various dining areas. Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu curated by head chef Peter Gilmore. Gilmore’s goal was to create dining spaces that are a little more casual than the Bennelong restaurant that occupied the same space previously under a different chef. Peter Gilmore is the man behind it all, with a loyal following and several restaurants (Quay is right across the water), he is considered one of Australia’s best chefs. Housed in one of the heritage sails is Bennelong restaurant that opened a few months ago with much fanfare. As one of the most iconic landmarks in Australia, the Sydney Opera House is hard to miss. Peter’s creative and original cuisine has seen both restaurants receive an unprecedented number of Australian and international awards.
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